Featured Recipe: BEEF TOURNADOES "BOUTEILLY PRESTIGE SAUCE"

INGREDIENTS (For 4)

Beef Tournados
4 beef tenderloin steaks 180 gm each
80 gm baby carrots
80 gm zucchini
40 gm pea pods
8 large green asparagus
40 gm butter
salt & pepper

Sauce
4 dl Bouteilly Prestige (red Bordeaux wine)
20 gm chopped shallots
10 gm butter
8 dl veal stock
fresh herbs
salt & pepper

METHOD

Sauce
1. Saute the shallots and herbs in butter, and deglaze with Bouteilly prestige wine.
2. Add veal stock, simmer and reduce for aaprox 30 minutes
3. Strain the sauce and season to taste.
Vegetables and Meat
1. Clean, wash and blanch all vegetables in salted water.
2. Melt butter and saute the vegetables and set aside.
3. Season the tenderloin steak with freshly ground black pepper and salt.
4. Grill to required doneness.

PRESENTATION
Arrange the vegetables on a hot plate. Place the grilled tenderloin on top and garnish with sauce and fresh herbs.