Friday, February 27, 2009

Today's Recipe: AIR DRIED BEEF CARPACCIO


INGREDIENTS (For 4)

Beef Carpaccio
200 gm thinly sliced air-dried beef
1 small oinion
2 tsp capers
4 large mushrooms (button shiitake)
olives, cornichons
freshly ground black pepper

Dressing
2 tsp lemon juice
1 tsp mild mustard
4 tsp extra virgin olive oil
100 gm parmesan cheese

METHOD
1. Slice the air-dried beef, parmesan cheese and onions thinly.
2. Blend the lemon juice, olive oil and mustard.
3. Sear sliced mushrooms in olive oil and season with salt and pepper.
PRESENTATION
Arrange the air dried beef and mushroom on cold plate. Sprinkle with the dressing, garnish with sliced onions, parmesan cheese, capers, olives and cornichons and freshly ground black pepper. Serve with toasted bread or a crusty country style dark bread and butter.

Get more of mouth watering Carpaccio dishes at Carpaccio Ristorante Italiano, 7431, Yakal Street, San Antonio Village, Makati City. Their contact number is 843-7286.

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